Cooking Class Arequipa

we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.

Every day, from 3am to 6pm, we will take you to our kitchen studio, located in urbanización Victor Andres Belaunde, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Causa Rellena
Main dish: Ceviche with a modern twist; Sashimi style fish - Peruvian avocados, and sweet potato.
Dessert: Mango and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.

Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom

Sample Menu

• Ceviche
• Causa Limeña
• Local fruits