Cooking class with chef Laila

cooking class with chef Pro smiling and pure Moroccan, in a vintage and traditional space in the center of the old Medina, at her home in a traditional house.

At the beginning, we will meet next to the starting point to go to the Souk, to discover and choose yourself the ingredients used in your course.
You can walk and visit the medina together to my family's house.
Our house not far from local market (Souk).
We choose local souk it depends on the climate and the day and Friday we do not go to the market in the afternoon because it is generally closed on a public holiday for Muslumans


Stop At:

• Hôpital El Antaki, avenue EL ANTAKI, Marrakech 40000, Morocco
• Bab El Khemis, Meknes Street Meknes, Marrakech 04000 Morocco

Sample Menu

• Tomatoes salad - It’s original salad general it’s fresh salad tomatoes, onions, parsley and coriander
• Tagine chicken with lemon - Chicken tagine cooked with presided lemons ana olives
• Couscous - It’s traditional dish composed (Chopped wheatgrass and seven vegetables, meat or chicken)