Market Tour & Traditional Peruvian Cooking Class in Cusco

Discover one of the best culinary experiences in the city, with authentic flavors applied in original Peruvian recipes that were perfected by the experience and research of our professional kitchen team. Feel the emotion of being an authentic Peruvian chef with the guidance and teaching of an authentic local chef and bartender, learn about techniques, secrets, stories and mysteries that surround traditional Peruvian cuisine in an environment designed exclusively to connect with our ancestors, the first Peruvians .

Our culinary experience includes a unique and authentic tour of the oldest market in the city where you'll get to know the reality of Peruvian gastronomy, you will see original products shown directly by suppliers where you can understand in more detail why Peruvian gastronomy is so famous. We'll taste the most popular fruits, breads and cheeses in the city, as well as some desserts. Later we will make three different preparations, which each participant will do by himself in our beautiful and cultural workshop, the classes are very didactic because they are carried out with small groups, finally they will be able to taste all their preparations.
-All of our cooking classes are taught by a professional chef with a lot of experience in local Peruvian cuisine.
- We have soft drinks and infusions.
- We have vegetarian options

Stop At:

• Mercado Central de San Pedro, Tupac Amaru, Cusco 08002 Peru

Sample Menu

• stuffed potato - It is a mashed potato that contains a meat filling with Peruvian dressing, it is served with a Peruvian Creole bramble.
• Peruvian trout ceviche - It is fish (trout) cooked or bleached in salt and Creole lemon is served with sweet potato or sweet potato, boiled or roasted corn.
• Pisco Sour - Peruvian pisco, tahiti lemon, sugar and egg white shakes in a shaker with ice.
• chicken chili - Chicken pieces bathed in a yellow pepper sauce served with rice, cooked egg and olives.
• jumped loin - Alpaca or beef tenderloin cooked in a pan over high heat, accompanied with tomato onion dipped in soy sauce, served with rice and native potatoes
• stuffed cause - Yellow potato puree mixed with aji marillo, armed on a layered plate with chicken or tuna and mayonnaise filling.