Cooking Course in Marrakech

An unique opportunity to learn how to cook a Moroccan Tagine. You can take notes off the reciepy and bring with you. Interesting information about Moroccan cooking culture, and cuisine. Eat a tasty home made tagine, made out of fresh products.

We will meet 09.30 at Riad Saba, and then go out shopping in the Mellah market, where we will buy the ingrediences for the cooking course. We will then head back to Riad Saba and start the shopping by 11.30. Our Cook is Samiya, a professional cook who has a cooking education, and has worked as a cook in hotels for several years. Our translator is Jamal, a Swedish-Moroccan, whois fluent in English, Swedish and Arabic. He will help you make the whole process understandable. You are free to contact ut in advance in order to make a special request for

Sample Menu

• Salad Marocaine, Briouattes, Zelloq - 1.Salad Marocaine - tomatoes and cucumber. 2 Briouattes - tasty small snacks with vegetable filling 3. Zelloq - aubergine.
• Chicken Tagine - Vegetables, Chicken, spices: saffran, cumin, paprika, peppar.