Culinary Traditions Tour

Salvador is very well known by its food, color and flavor. Joining this tour is the most important way to know the local culture, tradition and history.

Itinerary
This is a typical itinerary for this product

Stop At: Sao Joaquim market, Av. Frederico Pontes, s/n Comércio, Salvador, State of Bahia Brazil

participants will be taken by the tour guide to the São Joaquim Fair, the largest and most traditional open air market in Salvador, where we purchase the ingredients to be used in our cooking class.

Duration: 1 hour

Stop At: Dique de Tororo, Av. Vasco da Gama. S/N0 Tororó, Salvador, State of Bahia 40050-115 Brazil

Step 2. Preparing the recipes - at the Diaspora ajeum

Right after the visiting the market, Participants will be guided by local chefs whose expertise is traditional Afro-Brazilian "soul food" cooking with delicious homemade flavor. While preparing the dishes, we will learn fascinating details about Bahian culinary history and cultural traditions, in a delightfully relaxed atmosphere.

Duration: 3 hours