This bi-monthly culinary event is a must-do for every foodie visiting Curaçao: the CHEF'S TABLE by chef Helmi Smeulders.
Chef Helmi Smeulders personally welcomes you in her kitchen for an exquisite 6-course modern-Caribbean dinner which is prepped on the spot. Chat with the chef and fellow diners while savoring exiting new dishes and matching wines. Seats are limited to 18 and sell out quickly so make sure to book well in advance.
Sample Menu
• Caribbean Steak Tartar - Smoked Mango | Tree Tomato | Jalapeño
• Flying Fish - Smoke | Papaya | Caviar
• Pulpo - Sweet Potato | Jalapeño | Tapioca
• Pork Belly - Chocolate | Chili | Plantain
• Pavlova - Java Plum | Ginger | Shimaruku
• Chocolate Mousse - Chili | Dragonfruit | Almond