CUSCO COOKING CLASS LUNCH 12:00PM TO 1:30PM (Available only in English)

Enjoy our cooking classes 100% participatory. In which you will learn to prepare two main dishes of Peruvian cuisine. With us you will learn new cooking techniques that can be easily repetibles at home. You will discover Peruvian traditions and will learn about the history of our unique cuisine.
VEGETARIANS and CELIACS are welcome. Just let us know in advance if you have any food restriction.

This Cusco cooking class lunch experience is designed for those who don’t have much time but would like to learn about and sample the best of Peru’s cuisine.
During 1.5 hours each guest will learn about the history of Peruvian gastronomy and kitchen concepts, prepare a tropical beverage, and enjoy two of Peru’s most emblematic dishes: ceviche and lomo saltado.

Sample Menu

• Ceviche Hands-On - Peruvian ceviche, we will mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable.It's 100% participatory.
• Lomo Saltado Cooking Experience - All participants will prepare their own Lomo Saltado by sauteing their meal in the wok.It's 100% participatory.
• A Moment of Passion: Maracuya Drink - Better than a dessert we will try a drink out of maracuyá, (one of Peru’s many varieties of passion fruit). This activity is 100% participatory.