Spectacle:
From start to finish, Chez Ali is a constant spectacle, where a multitude of musicians liven the night both during and after the meal as they pass between the different tables.
After dinner comes the show's main course, the fantasy, in which horsemen, horses, musicians, dancers, acrobats and gunpowder mix on the great open-air stage.
The fantasy, also known as the 'gunpowder run' consists of multiple horsemen firing their weapons at the same time, giving the sensation of unity.
Menu:
Chez Ali offers a number of menus, and the one which we offer is the most complete, made up of Morocco's most traditional dishes:
• Harira (vegetable soup with rice)
• Seven bean couscous (with vegetables)
• Charcoal cooked roast pork
• Jourara (puff pastry with cream and nuts)
• A fruit basket
• Tea and Moroccan cakes