Discover vietnamese Agriculture,culture ,Cuisine and Cu chi Tunnels in Saigon

Experience the culinary ,Agriculture and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn great  cooking skills during a hands-on lesson with Master chef. After a delicious lunch by your labour ,Visiting  Cu Chi tunnels, an

immense network of connecting underground tunnels used by the Viet Cong as hiding spots during combat. Originally dug in 1948 for the guerrillas to shelter from French air and ground sweeps, the tunnels also served as living quarters, communication and supply routes, and housed hospitals, food and weapons caches throughout the American War. Visit the underground villages for a better understanding of the tunnels’ history, the hardship of life in the tunnels and the Vietnamese resilience during combat

Warmest with jasmine teas , Vietnamese hat , basket and scissors
Exploring organic farm and learning about nutrition from each plants
Hands on to pick up your stuffs from organic farm
100% hands on to make 4 nice dishes
Enjoyed your labor
Receive certificate and recipes
Seeing and learning about rubber
Exploring cu chi tunnels and understanding how tunnels construct
See magic kitchen
Exploring local Trap
See how rice paper make
Enjoying the main food that local people eating in the war time
Understanding how local people survive 20 years underground and how they overcome the challenges



Stop At:

• Cu Chi Tunnels, Phu Hiep TL15 Phu Hiep, Ho Chi Minh City 700000 Vietnam

Sample Menu

• Prawn wrap with coriander/ spring roll/banh xeo
• papaya salad with bbq meat or seafood or vegies and stew chicken or famous pho
• Banana spring roll with coconut cream or orange sauce