Korean Beginner Cooking Class with a Local Market Tour in Seoul

Discover the secrets to creating Korea’s most popular dishes during this small-group cooking class in Seoul. Your culinary adventure with a professional chef takes place in a modern, spacious cooking school located in the heart of Seoul. Your chef shares different dishes for this beginner class depending on the day selected, and leads a walking tour through a local food market. At the end of your lesson, enjoy the delicious meal with your class.

First, you’ll visit an authentic local food market near Insa-dong neighborhood, learning how to select the finest and freshest produce. Back at the school, listen to helpful safety tips, cooking demonstrations, and interesting Korea's food history. Then cook your own delicious dishes following the instruction and enjoy the meal you've prepared accompanied by rice and traditional beverage.

Stop At:

• O'ngo Food Communications, Seoul 03133 South Korea
• O'ngo Food Communications 온고푸드커뮤니케이션 - Korean Cooking Classes & Food Tours, 12 Samil-daero 30-gil, Jongno 1(il).2(i).3(sam).4(sa), Jongno-gu, Seoul, South Korea

Sample Menu

• Soft tofu stew & crispy seafood pancakes - Create the flavor of savory soft tofu stew and try to achieve the crispy texture of seafood pancakes. Served with rice and one beverage.
• Cabbage Kimchi & Bulgogi (Soy sauce marinated beef) - Kimchi is Korea's representative for its spiciness and health properties. Bulgogi is a classic marinated beef. Served with rice and Kimchi pancake.
• Bibimbap & Doenjang-jjigae (Soybean paste stew) - Korea's signature dish, Bibimbap composed of seasonal vegetables. Doenjang-jjigae contains essential fermented Korean soybean paste.
• Spicy chicken stew & Glass noodle salad - Spicy chicken stew is made by boiling chunks of chicken with vegetables. Colorful glass noodle salad is made with a mixture of different vegetables.
• Spicy pork barbecue & Steamed soft egg - Get the secret of spicy pork barbecue seasoned with chili paste. Korean steamed egg is a savory egg custard dish. Served with rice and one beverage.