Itinerary
This is a typical itinerary for this product
Stop At: Molo Beverello, Via Marina, 80100, Naples Italy
Meet your guide at Molo Beverello and take the jetfoil to reach Ischia
Duration: 1 hour
Stop At: Porto di Ischia Porto, Isola d'Ischia Italy
Once In Ischia Porto, start your food tour with breakfast!
You will taste Sfogliatella, a pastry stuffed with ricotta cheese and sugar and have a italian and Cappuccino
Duration: 30 minutes
Stop At: Castello Aragonese, 80077, Ischia, Isola d'Ischia Italy
After breakfast walk form Ischia Porto to Ischia Ponte to see the Aragonese Castle, built on a litlle island and connected to ISchia by a bridge. Here you will taste the best "Panino con Mortadella".
Mortadella cannot be exported, it's a delight you can only taste while in Italy!
Duration: 1 hour
Pass By: La Spiaggia e la Baia di Cartaromana, Ischia, Isola d'Ischia Italy
Stop to see the wonderful volcanic beach of Cartaromana
Stop At: Sant'Angelo (Serrara Fontana), Isola d'Ischia Italy
Your driver and guide will take you to Sant'Angelo, a fisherman village, less touristic and very charming, where you will stop in a typical restaurant to have lunch with typical dishes washed down with a glass of wine
Duration: 1 hour
Stop At: Fungo Di Lacco Ameno, Corso Angelo Rizzoli, 80076 Lacco Ameno, Isola d'Ischia Italy
With your driver and guide you will reach Lacco Ameno to see the Fungo, a strange stone in a shape of a mushroom, which rolled down from Mount Epomeo.
Duration: 1 hour
Stop At: Porto di Ischia Porto, Isola d'Ischia Italy
Come back to Ischia Porto to take the jetfoil back to Naples
Duration: 1 hour