thick pizza of the classic tradition, strips of pizza with rocket and parmesan and calzoncini.
we will knead together a classic dish of our tradition.The pizza which is a very versatile dough that you can fill as you like, we will show you all the tricks to make a perfect dough, then together we will wait for the leavening and we will begin to fry, it will be fun and tasty we will combine a good sparkling white wine or a classic Italian beer.
there will be a surprise derset.
Stop At:
• Montepertuso, Montepertuso, Positano, Amalfi Coast, Province of Salerno, Campania
Sample Menu
• olives, bruschetta - typical appetizer
• fried pizza
• Zucchini flower with mozzarella cheese
• Neapolitan calzone - With ricotta and salame. E. Mozzarella
• Straccetti with rucola parmesan and cherry tomatoes
• Tiramisu