Gastronomic Experience in Oaxaca

Your day will start with a visit to the Organic Market, walk through the aisles while we provide fascinating overview of the region´s culinary heritage.

We will also share information about many unique fruits, vegetables, and spices that you will use during your lesson.

After your class you will be able to identify these unique foods by sight, smell, and taste and be able to shop for them on your own with confidence.

You'll be picked up from your hotel and be driven to the Central Market,  where you can select the ingredients you will use during your lesson.

In the class you will prepare about 4 dishes, including one more or main dish, soup, salsa or dessert. 

You will learn how to charr chiles directly in the flame, learn the art of making tortillas and quesadillas by hand. You will learn how to grind spices in the stone mortar and pestle and the many other techniques that will help you achieve the same authentic flavor in your own kitchen!

We offer a mezcal tasting before we sit around dining table and enjoy the dishes we prepared. We will provide you with the receipes and a souvenir 

The tour ends with a drive back to your hotel.