Grand gourmet tour around Parma

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale.
Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world.
Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

Itinerary
This is a typical itinerary for this product

Stop At: Dairy "St. Pier Damiani", Str. Gazzano, 35 A, 43123 San Prospero PR, Italy

Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of several different seasonings of this famous cheese.

Duration: 2 hours

Stop At: Prosciutto Bar - Rosa dell'Angelo, Via Per Parma, 6, 43029 Traversetolo PR, Italy

Private guided tour to a premium ham factory in Parma hillside, to understand the whole production process: from salting to seasoning. Afterwards, rich tasting of typical cold cuts, with the chance of purchasing the products.

Duration: 3 hours

Stop At: Medici Ermete & Figli, 42124 Gaida, Reggio Emilia Italy

This private guided tour to a historic farm, well known for its wine and vinegar production, will go through the small inner museum and the "Acetaia", the vinegar cellar, with its ancient barrels of Aceto Balsamico Tradizionale, the "Black Gold". At the end, the guests will have the chance to taste both wine and vinegar, and to buy directly from the producer.

Duration: 2 hours