Gyoza Cooking Classes in Tokyo

Who doesn't love gyoza? These little parcels of flavor explosions are one of Japan's most popular dishes. Join a cooking class to learn how to make gyoza using traditional ingredients and authentic recipes. You'll not only learn how to make gyoza, but you'll also connect with a local chef and other food-loving travelers in Japan.

Learn how to make your own gyoza from scratch in this 3-hour cooking class. With a local Japanese chef to provide step-by-step instructions, you'll learn how to fill, pleat, and cook handmade gyoza with a range of delicious fillings. At the end of the cooking class, everyone will enjoy their gyoza together over lunch. Please note the pick-up location and time may change depending on the weather.

Stop At:

• Tokyo, Tokyo, Tokyo Prefecture, Kanto

Sample Menu

• Gyoza