Half Day Join in Saigon Cooking Class and Ben Thanh Market Tour

For half day, you will have opportunities to become a local Chef. Many unique ingredients and menu are chosen by our Chef who has much experience in traditional Vietnamese cuisine. Cooking class is chance for tourists to hand on cooking with a lot of fun. After this tour, you can confidently prepare the delicious Vietnamese dishes yourself for your family to enjoy together. This is a durable souvenir from Vietnam with love.

08:45: All customers will meet up at the meeting point at Ben Thanh Market - main gate and then our chef will guide you visit the market. In here, you will have experience hustle and bustle of the market in Vietnam and go shopping groceries as well as learn how to select the good ingredient to cook especially bargaining like a local people.  This is a chance to feel the busy path of local’s life.

09:40:The market tours ends and walk to the cooking class (in 5 minutes) to prepare for cooking class.From the window, you can see the overview the picturesque of the city.

10:00: Hands on cooking class. You will learn the cooking skills from our Chef and listen to Chef sharing the secret to have perfect and authentic Vietnamese cuisine. It’s great time to make friend and have a lot of fun sharing about gastronomy.

After completing the dishes prepared by yourself under our Chef’s instruction, you will enjoy your achievements.

13:00: The tour ends.

Stop At:

• Ben Thanh Market, Le Loi, Ben Thanh Ward, District 1, Ho Chi Minh City 700000 Vietnam

Sample Menu

• Deep fried pumpkin flowers stuffed with pork (Mon)
• Morning glory salad with prawns kumquat dressing sauce (Mon)
• Char grilled pork in sweet & sour dipping sauce (Mon)
• Fried spring rolls with pork and mushroom (Tue)
• Fresh lotus stems salad with prawn and fresh herbs (Tue)
• Grilled beef rolls in lolot leaves with fresh rice noodles (Tue)
• Banana blossom salad with shredded chicken, herbs (Wed)
• Fresh spring rolls with pork, prawns, herbs and fresh rice noodles (Wed)
• Crispy Vietnamese pancake with pork, prawns wrapped with fresh vegetables (Wed)