Hands-on cooking class - Traditions

Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine/beer is served throughout class. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry

These age old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole meats to make our Jambalaya and Barbecue Shrimp.

Sample Menu

• Barbecue Shrimp - New Orleans style
• Chicken and andouille sausage jambalaya
• Chocolate Bread pudding - With a brandy mocha sauce