Hidden treasures among art, wine and Parmigiano Reggiano in Parma surroundings

About 10 km southwards from Parma, close to its delightful hills, you will discover the art of making Parmigiano cheese in a historical surrounding, where ancient and noble families have crossed their fates. Near the magnificent Rocca Sanvitale in Sala Baganza, you will reach the old cellar which has become seat of an intriguing wine museum.

Itinerary
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Stop At: Caseificio Montecoppe, Via Montecoppe, 19, 4, 43044 Località Ferlaro, PR, Italy

The dairy seat has been designed by a well-known Italian ecosustainable architect and it is surrounded by a Natural Park where you will have the chance to witness the breeding of 580 dairy cows; after the tour, during which you will learn all the steps about the cheese production, you will taste 3 different seasonings of Parmigiano Reggiano.

Duration: 1 hour

Stop At: Rocca di Sala Baganza, Comune di Sala Baganza a 15 Km da Parma, 43038 Sala Baganza Italy

This enchanting castle belonged to ancient families, such as Sanvitale, Farnese and finally Borbone. It was also used by Duchess Maria Luigia, Napoleon's wife. The gorgeous interiors are decorated with frescoes by Ercole Procaccini and Cesare Baglione

Duration: 45 minutes

Stop At: Museo del Vino, c/o Rocca Sanvitale Piazza Gramsci, 43044 Sala Baganza Italy

The museum is locadd in the ancient cellar of Rocca Sanvitale and provides an immersive experience, from archeology to the grape harvest tools.

Duration: 30 minutes