About Hoian Mama Home Cooking Class
Mama Nở (Flower, 1954) who is not a professional chef but passionate and has a large knowledge of Vietnamese cuisine and culture. Born in Hue ( food capital of Vietnam) and brought up in a traditional Hue way, she’s a traditional Vietnamese lady who knows how to cook perfect Vietnamese dishes. After two decades of selling street food for the living, Mama decided to open her homey cooking school for travelers. She knows many recipe secrets that have handed down from her family generations. She is also a local host who cooked 300 meals for travelers every month. Mama is not a professional chef but cooking delicious and healthy food for the family, friends are her happiness. That is the reason why Mama would like to share with you a Vietnamese traditional meal at her 100 years old house. Join Hoian Mama Home Cooking Class, you will feel a real Vietnamese family’s atmosphere.
Detailed program for Hoian Mama Home Cooking Class
Note: All vegetarians are welcome with vegan ingredients.
No market tour
Time: 8.30am - 12pm
Transportation: walking
Meeting Point: Our office, 567 Hai Bà Trưng, Sơn Phong, Tp. Hội An, Quảng Nam, Vietnam (Nearby Viet A Bank)
Duration: 4 hours
Group size: 8 people maximum. Minimum 2 pax
Weather condition: Tour takes place rain or shine
Note: Please advise any specific dietary requirements at a time of booking (For vegetarian, could you eat fish sauce?
List Food of Hoian Mama home cooking class
Ram chien – Chicken Deep-fried spring rolls
Goi du du – Young Papaya Salad with Rice Cracker
Banh cuon – Vietnamese steamed rice rolls
Sweet sour fish soup