Let's make kkakdugi(radish Kimchi) at Busan

Let's make radish Kimchi

I will introduce a good and simple recipe for radish Kimchi for your local radish.

Among the programs, I will introduce the characteristics of radish and how to make kimchi with appropriate sauce.

Cubed radish kimchi(Kkakdugi) is delicious only after a few days(4-5days) of aging.

I will provide guest(s) the proper size of container for Kkakdugi to put into your luggage bag or trunk.

After we finish making kakdugi, we will make kimchi fried rice together and enjoy it with Korean bean sprout soup.

During the program, I will also provide guest(s) with information about Busan's dialect and travel.

Let's enjoy making radish kImchi and get to know more about Busan.

I will briefly explain how to make radish Kimchi before starting activity. Since it takes about 2 hours to marinate radish with salt, I'll radish will be marinated first. After marinating the radish, make the seasoning sauce for the radish Kimchi. We'll make enough to give the guest extra seasoning sauce for the next time making radish Kimchi. During the break, I will make mixed noodles and serve them to guests. Guest make the radish Kimchi after marinating radish properly. I will provide guests with plastic containers for radishi kImchi. If there is a request from Guest after class, I will take guest to the nearby sea for a photo shoot.

Stop At:

• Gwangalli Beach, Gwangwangannaeso 219 Gwanganhaebyeon-ro Suyeong-gu, Busan 48303 South Korea

Sample Menu

• Radish Kimchi - Korean style radish Kimchi
• Korean style mixed noodle with vegetable - Cold noodle with vegetable (mixed with spicy sauce)