Marbella Gourmet Tapas Tour - Do Eat Better Experience

POSSIBLE TASTINGS

Pescaito frito - A mix of different types of fish.

Salmorejo casero - Salmorejo is the Andulisian variant of gazpacho.

Flautitas de pollo con guacamole

Chicharrones de chiclana - fried pieces of marinated pork meat.

Lomo de orzo - orzo loin

Lomo de orzo - orzo loin

Berenjenas de almagro - Aubergines cooked in oil with cumin, pepper, sweet paprika, salt, garlic, white wine vinegar and water.

Alcachofa aliñada - garlic artichoke

“Pintxo andaluz” - You can choose 2 out of a wide range of tidbits: fish, meat, ham, vegetables or tortilla, whatever you prefer.

Croquetas caseras de jamón - Croquettes are cooked with bechamel sauce

Gelato -Homemade ice cream, produced by the most historical and traditional ice saloon of Marbella.

Itinerary
This is a typical itinerary for this product

Pass By: Faro de Marbella, Avenida del Duque de Ahumada s/n Paseo Maritimo, 29602, Marbella Spain

We always choose the best dishes, aiming to introduce you to our traditions, suggest the best res-taurants and make you live the best culinary experience ever.

With Do Eat Better you can make your visit to Marbella an unforgettable experience of eating Ita-ly's best preparations!

Pescaito frito A mix of different types of fish (typically anchovies, acedias, hake, calamari and shrimps) is fried after being tarnished in flour. Once the fish is ready, salt and fresh lemon are added.

Salmorejo casero Salmorejo is the Andulisian variant of gazpacho. It is typically eaten in summer to refresh one’s palate. This creamy could soup is made of tomatoes, bread crumbs, vinegar from Jerez, EVO oil and salt.

Flautitas de pollo con guacamole Dough rolls filled with chicken and garnished with guacamole, tomatoes, basil and sour cream.

Morcón de bellota cured acorn meat,

Chicharrones de chiclana - fried pieces of marinated pork meat (marinated with laurel, oregano, salt and garlic),

Chorizo de bellota - cured acorn sausage

Lomo de orzo- orzo loin (marinated loin, pan cooked; marination: laurel, garlic, cumin, salt, olive oil, white wine, pepper, oregano, cinnamon);

Lomito de bellota - Cured acorn loin;

Paletilla de bellota Cured acorn ham;

“Lomo de orzo - orzo loin (marinated loin, pan cooked; marination: laurel, garlic, cumin, salt, olive oil, white wine, pepper, oregano, cinnamon);

Berenjenas de Almagro Aubergines cooked in oil with cumin, pepper, sweet paprika, salt, garlic, white wine vinegar and water;

Alcachofa aliñada - garlic artichoke (artichokes cooked and marinated with salt, lemon, garlic, parsley, eggs, capers, pepper and oil).

Croquetas caseras de jamón These delicious croquettes are cooked with bechamel sauce (flour, butter, milk and nutmeg), salt, pepper, onion, EVO olive oil, ham, eggs and bread crumbs. With these ingredients the croquettes are brought into their typical oval shape and fried in hot oil.

Gelato, 2 tastes (2 balls) in cup or small cone. The unique shape of this gelato makes it really special Macarons glacés with icecream filling and small coffee

“Pintxo andaluz” - You can choose 2 out of a wide range of tidbits: fish, meat, ham, vegetables or tortilla, whatever you prefer.