Messina Food Experience

Food in Sicily is a serious matter, through food you can learn about the history and culture of a people, you will know the essence of Sicilian food that has been shaped over the course of 4 thousand years of history.

The fascinating Zanca palace, seat of the municipality of Messina

An exciting tour to the gastronomic discovery of Sicilian fast food.

A journey through the centuries of the city of Messina between the monuments and the millennial history of the city of the Strait, also known as the door of Sicily, beyond history and culture we will try the culinary specialties of Messina and Sicily telling the whole story of these foods of how and why they were born.

We will begin with a typical "Focaccia Messinese" and the famous "Pitone", then an ambassador in the world of Sicilian food as "l'Arancino", a taste of "mortadella d'assino and the Maiorchino" products guaranteed with quality labels "Slow Food ", continuing with a" fried fish stew "being a seaside town, and we will conclude the culinary journey with another ambassador of Sicilian food as the" Cannolo ".