Morning Class in Traditional Pavilion with Beautiful Garden

Grandma’s Home Cooking School is located in a small charming Saraphi District village. Start your morning by visiting local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up fresh ingredients, but also experience how to harvest mushrooms, collect eggs and enjoy cooking in Thai-style pavilions with our small class size (Max. 8 persons) . . Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir Fried Rice Noodles), etc. Select one refreshment and one dish from our fives categories; appetizer, stir fry, soup, curry, and dessert. Our instructors will demonstrate techniques step by step and then it’s your turn to cook your selected dishes.

Schedule  
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8:30-9:00 am: Pick-up from your hotel (Please wait at the Lobby)
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9:15 am: Visit the local market. Our instructors will introduce various ingredients and seasonings.
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10:00 am: Arrival at Grandma's Home Cooking School where refreshing drinks and welcome snacks are waiting for you.
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10:20 am: Begin the class with how to cook rice and sticky rice.
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10:35 am: Our instructors will guide you our organic farm while explaining Thai herbs and vegetables. Enjoy collecting chicken eggs and some fresh ingredients.
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11:00 am: Soup and Stir-Fry session with tasting
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12:00 pm: Curry session with tasting. For dessert and refreshments, our instructor will demonstate how to make dessert and special refreshments step by step and let's enjoy tasting together
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13:00 pm: Leave the cooking school