Start your class with a short overview of Moroccan food and the most typical best Moroccan dishes. Afterwards, accompanied by the chef, aim for the historic medina to shop for the day’s ingredients in the authentic Moroccan market. Browse stalls selling vegetables, spices, locally grown olives, mint, as well as citrus fruit, and learn the Arabic words for key ingredients as you shop.
Once back to the Riad, in an easy-going and friendly atmosphere you will be guided step by step on how to prepare mint tea, Tajine, soup, vegetable dishes , Couscous, Pastilla, orange salad, in addition to other recipes as well.
Learn the genuine recipes and cook with the traditional techniques. We will assist you in better understanding the secrets of the Moroccan cuisine, don’t worry about your cooking level and don’t hesitate to book this, it’s not just a cooking class, it’s an experience that will make you fall in love with cooking, an authentic insight into moroccan culture.
Sample Menu
• mint tea
• Harira
• Tajine
• Couscous
• Pastilla
• Orange salad