Naples Traditional Food Tour - Do Eat Better Experience

The Do Eat Better Experience food tour is a walking tour around the historical center of Naples, in the Vomero Area. The tourist is guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities.

Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible.

Please, note that the tour is always run in English and Italian; other languages upon request.

Itinerary
This is a typical itinerary for this product

Stop At: Do Eat Better Experience - Naples Food Tours, Piazzetta Duca d'aosta, 80121, Naples Italy

This food tour in Naples is composed by several stops and preparations: each preparation will be served in a different restaurant or food shop. Here some possible tastings:
• Handmade Neapolitan “tarallo” - it represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste. A must try!
• Genovese ziti - it is one of the most known masterpieces of Naples’ culinary tradition. The ziti are a thick and rough sort of long pasta, perfect for grasping the sauce: you will try them in one of the most historical trattoria in the area.
• Meatballs in tomato sauce - among the best ones in Naples, to be served accompanied by freshly baked bread, impossible not to dip it in the sauce!
• Cuoppo - a delicious cone filled with fried bites of different sorts. It is the symbol of Neapolitan street food since the 19th century and never stops surprising with its small rice balls, veggies, and so much more!
• Crocchè - potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses). A not-to-be-missed!
• Babà - traditional dessert of Naples. Famous all around the world because of its mushroom-like shape. Impossible to miss.
• Sfogliatella riccia - the original preparation comes from more than 400 years ago, in a monastery close to Amalfi. It arrived in Naples thanks to chef Pasquale Pinturo in 1800, and he was the one who consolidated the recipe in what we now all know and love.
• Espresso - the best coffee in Italy is in Naples. You will try it in one of the most historical bar in Naples, considered as gourmet all over the world.



Duration: 3 hours