Old Delhi Food Tour With Indian Authentic Thali Meal in Haldiram

Old Delhi food tour is a perfect mixture of food walk and city tour in one compact package. It’s a perfect choice for tourists who wish to explore the street food culture, sights, people and market in shortest possible time. In addition to food, guests also visit some of less explored corners which are not very well known but are worth seeing the vibrant market, meeting and interacting with locals and walking through colorful streets which haven't changed much in the past two centuries. Indian food is different from the rest of the world not only in taste but also in cooking methods.This area is a perfect blend of cultures and ethos of India.The itinerary and food items included can be tailored to suit the dietary requirements of the guests. During the food walk, guests visit 8-10 food joints and taste 18-19 different dishes including one full fledged meal at the end.This tour includes the delicacies followed by a full meal and desserts to end this tour with a sweet tooth.

During the Activity Travelers are required to walk through some of less explored corners which are not very well known but are worth seeing the vibrant market, meeting and interacting with locals and walking through colorful streets and of course tasting different type of chaats, lassi, kulfi, parantha and many others.During the tour, we also visit a few attractions of the city like the biggest spice market in city, a charitable kitchen feeding thousands of people every day and a few others.

Stop At:

• Khari Baoli, India
• Chandni Chowk, Chandni Chowk, New Delhi, National Capital Territory of Delhi
• Friday Mosque (Jama Masjid), 6 km North of Connaught Pl. across from Lal Qila, New Delhi India

Sample Menu

• Gol Gappe - Gol Gappe is a round snack, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas
• Dahi Vada - Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi
• Kachori - Kachori is a spicy snack, originating from the Indian subcontinent, Alternative names for the snack include, kachodi katchuri and fried dumpling
• Paratha - A paratha is a flatbread.It is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
• Chhole Bhature - Chole bhture is a dish originated initially from eastern Uttar Pradesh.It is a combination of chana masala and bhatura, a fried bread made from maida.
• Kebab - Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world
• Tandoori Chicken - Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
• Tilla Kulfi
• Rabri Faluda