Ostrich Farm from Nairobi

A great place to learn about the worlds greatest and largest bird a close cousin to the EBU.

At one year of age, common ostriches weigh approximately 45 kilograms (99 lb). Their lifespan is up to 40–45 years. The feathers of adult males are mostly black, with white primaries and a white tail. However, the tail of one subspecies is buff.

Male: 2.1 – 2.8 m

Adult

Female: 1.7 – 2 m

Adult

Itinerary
This is a typical itinerary for this product

Stop At: Massai Ostrich Resort & Farm, 505 Enkasiti Road, Kajiado 01100 Kenya

Farm Tour
This is a well-organized recreational activity involving a walk to see the ostriches. It is a closer interaction with the ostriches in a serene and secure environment.

One has the privilege to behold the world’s largest ostrich egg, see the downy and active ostrich chicks within the brooding facilities and crown it with the heard of adult breeder stock.

You’ll never miss a chance to see the dancing males with the booming resonating sounds in a typical savannah grassland. Come have a memorable experience worthy of your time and resource.

**********Ostrich Meat******
Ostrich meat is a “red meat” similar in colour and taste to beef. The meat from an Ostrich comes from the leg, thigh, and back. An Ostrich has NO breast meat like the chicken and turkey.

Even though Ostrich meat tastes like beef, the Ostrich does not have fat marbling in the meat like beef. Ostriches have fat, but it collects outside the muscles and is easily removed during processing. Therefore, the cuts of meat are very lean with very low fat content.

Not all ostrich meat is the same. The quality of ostrich meat is influenced by similar factors that influence the quality of meat from all species.

********Cooking Ostrich Meat******
Ostrich Meat is a red meat with the characteristics of poultry meat and low in fat. Ostrich meat can be used as steak for frying, or any of your favorite dishes as a substitute for any red or white meat.

Duration: 8 minutes

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