Palermo Street Food Tour - Do Eat Better Experience

The Do Eat Better Experience food tour is a walking tour around the historical center of the city. The tourist is guided by a Foodie, a local buddy able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities.

Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible.

Top 5 food stops in Palermo for a memorable and rich dining experience!

Please, note that the tour is always run in English and Italian; other languages upon request.

Itinerary
This is a typical itinerary for this product

Stop At: Do Eat Better Experience - Palermo Food Tours, Piazzetta delle Dogane, 90133, Palermo, Sicily Italy

In our Palermo street food tour, you will taste the best of Sicilian Street Food, walking in the loud and colorful historical city centre, escorted by our local food experts.

Here some possible tastings:

Panino with panella and crocchè - the beating heart of Palermo’s street food is a sesame bread stuffed with mashed potatoes “balls” or with chickpeas omelette.

Sfincione - made with a pizza-like dough covered with fresh tomato salsa, anchovies paste, capers and onion. Sfincione is the super tasty idea of pizza from Palermo!

Rice arancina - famous all around the world this rice ball is filled with different ingredients (meat, smoked ham, spinach, mixed cheeses and so much more) and then deep fried according to centuries-long tradition.

Board with local cured meats and cheeses - according to Sicilian long-standing tradition, directly from the farms surrounding the city of Palermo.

Sicilian cannoli - the waffle, traditionally shaped around a hot metallic bar, filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios from the country surrounding the city or dark chocolate drops. A colourful as well as a sweet explosion of taste!

Sicilian cassata - traditional Sicilian pie to be eaten chilled. It is made with fresh ricotta cheese, dried fruit, wheat paste and other ingredients according to a hundred years old recipe.

Sicilian granita - it's perfect for chilling in a warm summer afternoon. It is served in a glass and it is meant for concluding in a great way a rich meal. Fresh fruit, sugar and ice are its simple ingredients but the taste is incredible by itself… Imagine it topped with coffee, chocolate or fruit!

Duration: 3 hours