Paris Bakery Behind-the-Scenes Tour

Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast breads and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied!

Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.

Itinerary
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Stop At: Square du Temple - Elie-Wiesel, 64 rue de Bretagne, 75003 Paris France

Meet your guide right outside the "boulangerie/patisserie" doors as they introduce you to the bakery staff! You will start your morning as most Parisians do - with a warm "cafe" and baguette or baked good fresh from the oven. Once done admiring the display of lovingly made goods and sweets, you will accompany your guide to the back of the bakery to understand how doughs are made from scratch, mixed, rolled, and baked. Get ready to get your hands in the powder crafting your own baked breads! You will be able to bring home your creations home with you at the end of the tour, still warm from the oven!

Duration: 2 hours