4.183206 from partner siteOnce you come to the designated meeting point, you will depart and start cruising. While sightseeing, you will be able to eat a delicious lunch prepared on-board by a chef. All this will be accompanied by a pleasant live accordion music, which will be providing a great background to your cultural and gastronomical experience. Open-upper deck available. Tables facing the windows.
DOUCE FRANCE Menu:
APERITIF
1 Glass of Castel Mouche (125 ml)
APPETIZERS
Duck foie gras, toasted baguettine
Marinated salmon, apple Roosevelt salad
Smoked fillet of duck, Belgian endive salad
Pumpkin cream soup with chestnut shavings and croutons
MAIN COURSES
*T-bone style Iberian pork chop, puree of potatoes and Chinese artichokes with herb seasoning, pepper sauce
*Salmon steak, soy and spinach medley, cilantro sauce
*Potato gnocchi in tomato mushroom cream sauce with crispy vegetables
CHEESE OR DESSERT
*Selection of two French cheeses
*Yuzu passion fruit ice cream pastry
*Praline fondant cake with vanilla custard cream
*Milk chocolate delight, peanut crisp
Coffee or tea
CHOICE OF WINE
(1 bottle for 2 guests)
L’Oracle -Chardonnay - IGP Pays D’Oc
Lacustre -Pinot noir- IGP Pays D’Oc
1 bottle of Evian (750 ml) for 2 guests
Or 1 soft drink (330 ml) per guest