Parma traditional food tour - Do Eat Better Experience

With our gastronomic tour in Parma you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.

Here is a list of your possible tastings!

- Chopping board of cold cuts, Parmigiano cheese and glass of wine

- Tortelli with “erbette”/pumkinks or anolini: Tortelli are a square-shape egg pasta filled with differents ingredients such as beet leaves and spinach, ricotta, parmesan cheese or with pumpkin.

- Carciofa: this delicious and cheesy quiche will leave you speechless.

- Bomba di riso - a rice timbale seasoned with a meat sauce.

- Cotechino with mashed potatoes– typical sausage made with pork meat and rind and then cooked slowly for hours to make it soft and delicious.

- Duchessa’s cake – a complex and refined dessert.

- Caffè espresso

Itinerary
This is a typical itinerary for this product

Pass By: Monumento a Giuseppe Garibaldi, Piazza Garibaldi, 43100, Parma Italy

We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever. With Do Eat Better you can make your visit to Parma an unforgettable experience of eating Italy's best preparations.

Special Offer - Intro offer: Book by December 24 to save 20%. - Book Now!