Pasta Class - Fettuccine Making in Rome

Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.

Learn how to make Italian homemade pasta, as Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.

At the first of the workshop you make and work the dough and then moves to choice a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”

After that, you will seat and you will enjoy the appetizer, bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your hands-on creation for lunch or dinner in the heart of Rome. Conclude your meal with our famous limoncello. In other words, enjoy this fettuccine making experience in Rome and try the flavor of the homemade pasta.

Sample Menu

• Welcome drink Prosecco - Sparkling Italian wine for aperitif
• Bruschetta - Toasted bread with tomatoes, basil and oregano
• Fresh Fettuccine Pasta - We'll make and eat the best homemade Fettuccine pasta. Choose your favorite sauce (Carbonara, Tomato and Basil, Alfredo, Cacio e pepe, ecc...)
• Glass of wine - You can choose a red or a white wine to taste with your homemade pasta
• Water
• Limoncello or Coffee - Conclude your meal with our famous limoncello or Italian coffee