4.9690723 from partner siteOn this pasta and gelato making class in Rome, you will begin with the preparation of fresh ingredients for gelato, our chef will give you all information convening the main ingredients for the most delicious flavors. He will show you some versions of its basics (strawberry, chocolate, vanilla) according to the type of flavor for gelato you wish to prepare.
Then you will learn how to make 3 types of fresh homemade pasta and all its secrets of making colored and stuffed pasta.
Your Chef will teach you step by step easy-to-follow recipes to take home. After fresh pasta making, you will cook famous Italian sauces from scratch - carbonara, amatricana and cacio e pepe.
Finally, you will enjoy your lunch with new friends and your chef. Are you ready to explore Italy from its cuisine?
Stop At:
• Piazza Navona, 00186 Rome Italy
Sample Menu
• Bruscetta - with oil and tomatoes
• Pasta Carbonara
• Pasta Amatriciana
• Pasta Cacio e pepe
• Tiramisu