Pasta and Tiramisù Making Class in Rome with Lunch or Dinner | Shared

As any Italian will proudly tell you, the best cooks in Italy are the Grandmas, the beloved ‘Nonne’, great cooking comes with time and wisdom. This small class, with a maximum of 12-14 is a chance for you to learn to cook just like Nonna. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccini. Using the inherited recipe recreate an unparalleled tiramisu, the quintessential finale to any Italian meal.

A hands-on cooking class in a 17th-century palace. A chance for clients to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. You will be welcomed with drinks and antipasti at the cooking school behind the charming Piazza Navona.

The chef will teach you how to make three types of fresh pasta in a state-of-the-art kitchen. But what will you use to stuff or garnish your pastas with? You will have an array of seasonal ingredients to use and you will be able to specify if there is a specific pasta dish you would like to learn.

Includes cooking class in a 17th-century palazzo, English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, all necessary ingredients and equipment, pasta and tiramisu (for Lunch or Dinner time). 

Stop At:

• Walks Inside Rome, Via Giustiniani 23 Roma, 00165 Rome Italy