Picking tea and taste tea in yangshuo

Chinese tea is broad and profound ,and it has a long history.The origin of tea can date back to the ancient time.Tea culture entered it most prosperous period in Tang and Song Dynasty,which had evolved a condition that fashion of drinking tea had extended all over the county and the tea has won the status as national beverage.

It is most commonly classified according to it's processing method.

Green tea is not fermented tea which can reduce heart irritability,skin whitening,improve anemia ,prevant cancer,reduce drug side effects and other functions.

Black tea is fully fermented tea,which has eliminate edema ,strong heat warm belly and other effects.

White tea and yellow tea are partially fermented tea,which has sterilization,anti-oxidation,anti-age,cancer prevention.

Oolong tea is semi-fermented tea which has anti-atherogenic, slimming beauty.

Enjoy a complimentary hotel pickup at 9am, and then set off on your 5 hours trip.Naturel views from the area and your guide will point to you.

First,we will pass the local main economy orchard , which is kumquat. There are many kumquat trees spread all over of mountainous area.

And then we are going to pick tea leaves, the tea master will show us the process of make tea. We will taste the local green tea, white tea, osmanthus tea,black tea.And our tea master will tell you the difference for these tea.

We will transfer you back to your hotel when the tour is end.This tour including an english speaking guide,entrance fee.