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Pigs and Rum Cooking Class

Package Details
Destination: Huatulco, Oaxaca, Mexico
Duration: 3 hours 30 minutes
Price: $95.00
Details & Booking at viator.com
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Offered by: Viator
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil