The portuguese gastronomy is the outcome of several historic influences, such as the romans, the 'barbarians', the moors, the galicians, among others.
Therefore, multiple periods will be in analysis as we will visit drying processes from the classic era, habits from the medieval age, ingredients from the overseas expansion, as well as important events and problematics that remarked the contemporary age in Portugal.
All these elements ended up forging the current portuguese dining experience.
Here you will find the pillars on which our food and wine are based, the most traditional grapes, processes of vinification and much more!
Always accompanied by a unique political, cultural, social and historical context given by our historians.
We just go to authentic local places making sure you will not fall into a tourist trap.
Would you like to visit stores where the products are known for their quality instead of their online marketing and Instagram filters?
Come with us to find out!
Itinerary
This is a typical itinerary for this product
Stop At: Porto, Porto, Porto District, Northern Portugal
We're going to eat and drink like any porto local, We're going to avoid the tourist traps and to taste the best products at centenary grossery stores, bifana's houses, to drink the most sublime Port wines and to explore the most beautiful highlights in the city
Duration: 3 hours