Private Portuguese Cooking Class in Porto with Portuguese Wine

Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences.

In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes.

Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert.

After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines.

Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family.
- Hands-on cooking class by a local Chef instructor.
- Wines from demarcated regions and beverages included.
- Class is made up of 8 participants maximum
- Family friendly.

Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary.

During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients.

The Chef instructor will teach you how to prepare the menu, sharing tricks and tips.

Seated around our large table, enjoy the meal you have prepared with your class companions.

Wines from the demarcated regions of Portugal will delight your senses.

Take with you the best of what Portugal has to offer, and impress your family and friends, with your Chef skills.

Stop At:

• Cook in Ribeira, Rua Infante Dom Henrique 16 10 T, Porto 4050-296 Portugal

Sample Menu

• Cod to Bras - Portuguese dish made from shreds of salted cod (cod), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs