Explore the centennial cellars and property of Quinta do Beijo in a Premium interactive Tour. Your tour will start with a gastronomical experience, which will include 3 table wines paired with traditional bread and olive oil produced from the Quinta. Following the wine tasting, the visit will move on to the authentic production facility where the traditional and modern vinification process is explained. Moving on to the Port cellar, you will experience a tasting of 2 Port Wines paired with almonds and walnuts.
Sample Menu
• "Saloio" Bread - Typical oven baked bread from the Village of Celeiros
• Olive oil - Virgen Olive oil from Quinta do Beijo
• Nuts - Almonds and walnuts to be paired with the different Ports.