Private Cooking Class in Mumbai

Learn about traditional spices and Indian cooking techniques with a local family in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as paranthas, paneer, chicken and chapattis.

Relax in a homely atmosphere in a home of your cooking master who is a woman.Learn about traditional spices and Indian cooking techniques with a local family in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as paneer, tikka and chapattis.


Stop At:

• Dadar West, Dadar West, Mumbai, Maharashtra

Sample Menu

• Malai Paneer (Cream Cottage cheese ) - Prepared from fresh milk, malai Paneer is a creamy delicacy, dish is characterised by a rich gravy which is made from onions, some spices and cream.
• Rajma - Kidney bean Curry. - Delicious & flavourful curry made with red kidney beans aka rajma. lightly spiced, creamy and a delicious curry made with onions, tomatoes & spices.
• Paneer Tikka - It's famous Indian starter where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled / rost until charred.
• Dal Makhni / Dal Fry (Lentils) - Select one option :
1. Dal Makhni :This dal has whole black lentils cooked with butter & cream.
2.Dal Fry:Dal fry is made with pigeon pea lentils.
• Roti / Chapati (Bread) - Roti is a round flatbread native to the Indian subcontinent made from wheat flour, coked on flat pan.
• Jeera Rice. - Jeera rice is an aromatic rice dish which is lightly spiced with whole garam masala and has the earthy flavours of cumin.Taste best curry dishes.