Private Traditional Japanese Cooking Class

Take a private lesson in traditional Japanese cooking taught by a professional instructor. Learn the basics of the culinary concept of Ichi-ju-sansai, a meal consisting of soup, three side dishes, and rice prepared using seasonal ingredients. Make the day's recipe and take home a souvenir booklet of recipes.

You will learn how to cook Japanese healthy meal by a professional cook.
Meal is consisting of soup, three side dishes and rice" that use seasonal ingredients.
Menu changes every month.

◆Menu
Three dishes, soup and rice
- One main dish(meat or fish)
- Two dishes
- Soup
- Rice

◆５Step! Cooking class flow
1. Greetings, their self-introduction
2. Demonstration
3. Practice and Experience
4. Tasting and Discourse
5. Question-and-Answer session, Greetings

Sample Menu

• Miso soup
• Rice
• Meat or Fish
• 2 Side dishes made from vegetable