Ravioli, Pasta, Sauces and Tiramisu

Join our fun and creative pasta and tiramisu making class in Rome, where our chef will lead you through all its secrets. Learn how to make traditional Italian fresh pasta from scratch with or even without eggs in different shapes and sizes. During this 2-hour hands-on experience in Rome, you will make 3 types of fresh homemade pasta, ravioli with ricotta and spinach and learn the secrets of making colored pasta.
• Make 3 types of Homemade Italian Pasta
• Cook Ravioli ricotta and spinach
• Go to the restaurant's kitchen and cook 3 different sauces for your fettuccine and ravioli
• Prepare delicious tiramisu
• Enjoy your lunch with new friends
• Get E-Book Recipes

Learn how to make traditional Italian fresh pasta from scratch with or even without eggs in different shapes and sizes. During this 2-hour hands-on experience in Rome, you will make 3 types of fresh homemade pasta, ravioli with ricotta and spinach and learn the secrets of making colored pasta.

Sample Menu

• Ravioli Ricotta and Spinach
• Pasta Carbonara
• Pasta Amatriciana
• Tiramisu