Roma Gourmet food tour - Do Eat Better Experience

The Do Eat Better Experience food tour is a walking tour around the historical center of Rome. The tourist is guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities.

Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible.

Top 6 food stops in Rome for a memorable and rich dining experience!

Please, note that the tour is always run in English and Italian; other languages upon request.

Itinerary
This is a typical itinerary for this product

Stop At: Do Eat Better Experience - Rome Food Tours, Via di Ponte Quattro Capi 16 in front of Sora Lella restaurant, 00100 Rome Italy

Gourmet Food Tour in Rome - Traditional dishes and a Show cooking with game

Within our Rome Gourmet food tour, you will have the opportunity to taste some of the following dishes, directly from the tradition (according to seasonal restaurant’s availability):):

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Hand-made biscuits: crunchy biscuits, with simple ingredients and an unforgettable taste! We will taste them in a old cookie's factory from 1920.

Artisanal cheeses: tasty local cheeses that change according to season and producers’ choices, made with raw milk and prepared according to natural techniques. All of this and much more accompanied by registered wines and selected according to local excellence.

White pizza: unique of its kind, it is a delicacy that can be found only in Rome! The capital’s masterpiece of street food, its apparently simple dough is impossible to replicate if the recipe is not known. Typically tasted warm in the late morning.

Porchetta: pork meat, baked in the oven it usually served along with the white pizza. It is spicy and perfect if served warm.

Suppli': rice ball with meat sauce or other typical garnishment such as cheese and black papper. They feature a cruncy crust and are deep fried: this is a must try!

Pasta alla carbonara: intense flavour, typical from Rome and prepared with Italian becon, pecorino cheese and black pepper. Hint: international carbonara is different from the traditional italian one! We will taste it on one of the most important and local "Trattoria" in Rome and we will learn how to make it with the chef! We will also play the "Eggs game" with tastings of different preparations.

Artisanal gelato: one of the best in town prepared with natural ingredients and presented in innovative and stunning flavours. The best way of ending an actual Italian meal!

Duration: 3 hours