Sicilian cooking experience with a local chef

Will be about 4 hours. We will start to discover the Ortigia street market, led by a local chef, who grew up in the small streets of Ortigia. She herself was a fishmonger, I will stay forever! At the market the chef will offer you many tastings of typical products and wines, if you want even without lactose and without gluten, just send your requests before the start of the tour. In addition to insime, you decide what fresh products to buy and what to prepare for lunch. Then we will go back to the cooking school and begin to prepare lunch.

The activity will be in groups and will last about 4 hours. We will start with the Ortigia street market, led by a local chef, the daughter of a family of fishmongers, who grew up in the small streets of Ortigia. She was a fishmonger, she knows how to fishmongers, yes, because if you are not longer fishmongers, you will remain forever! At the market the chef will offer you many tastings of typical wines and wines, if you want even without gluten, just send your requests before the start of the tour. During the walk to the market you will be able to buy your souvenirs, recommended by the chef. In addition to the same, you decide what to buy and to prepare for lunch. Then we will go back to cooking and start preparing lunch, which we will then share in joy.

Stop At:

• Il Mercato di Ortigia, Via Trento Tra via Trento e via Trieste, 96100, Syracuse, Sicily Italy

Sample Menu

• Fresh pasta and Sicilian red sauce with meat balls