An Authentic Culinary Experience includes an understanding of the basic ingredients needed for creating the perfect dish , applying simple nuances to it & indulging the tummy and heart with it. This itinerary combines a perfect culinary experience all in one. Its a simple three ‘course’ itinerary!
Understand the time tested yet simple nuances that need to be kept in mind when preparing Indian cuisine. Cook up a feast! Also, visit a local spices and vegetable market. Get a feel of how an Indian would purchase the ingredients to make delicious Indian dishes.
Stop At:
• Saffron Palate, R – 21, First Floor, Hauz Khas Enclave, Neha Gupta, New Delhi 110016 India
Sample Menu
• Butter Chicken - Tomato based mild chicken curry
• Palak Paneer - Indian cottage cheese cooked in spinach & cream flavoured with rich spices
• Aaloo Gobhi - Potato & Cauliflower dry dish sautéed in Indian spices
• Biryani - Basmati Rice flavoured with vegetables, spices & fresh herbs
• Roti & 2 Kinds Parantha's - Wheat Based Assorted Indian Breads
• Indian Dessert - Milk based dessert
• Aerated Drinks & Juices