Tea Plantation Experience

Tea was introduced in Rwanda in 1952 and is now one of the country’s largest exports. The fertile volcanic soil and temperate climate make for perfect tea growing conditions.

The majority of tea is cultivated on large plantations, with a small contribution from tea cooperatives and private growers. Tea plants can be seen covering the rolling hills, their rich green a striking contrast to the blue skies, dirt roads and sunshine.

Itinerary
This is a typical itinerary for this product

Stop At: Sorwathe Tea Factory, 8XGH+GR9, Kinihira, Rwanda

KIGALI – KINIHIRA TEA PLANTATION
After Breakfast you will go for Tea plantation Tour in kinihira it’s about 1 hour and half drive. Most tea produced in Rwanda is black tea, white tea, green tea, authentic tea and organic tea. However spicy tea can be produced on order by major tea producers. Rwanda tea is planted on hillsides at high altitude (between 1,900 and 2,500 m), and on well drained marshes at an altitude of between 1,550 and 1,800 m. on this tour you will be able to see and experience how they harvest tea and how they produce it in the factory.


Duration: 5 hours