Tempe Making Tour and Vegetarian Cooking

Tempe or Tempeh is excellent food for vegan/vegetarian. Get to know more about this super food from how it is being made as well as how the local, where the food is originally from, cook it on their daily cooking. We will introduce of Balinese and Indonesia vegetarian cooking with tempe as the highlight. Along with tempe, we will use all fresh ingredients from the market. The cooking is so easy, and after the class you will feel confident that you can already start cooking at home to share with family and friends.

Join us to learn more about this super food, TEMPE! (or Tempeh) Tempe is an authentic Indonesia food, originally from Java Island. Known since 1600 century, Tempe is food for everyone, rich of protein and many nutrients. Best to get Tempe from local market or directly to the producer. On this program we'll take you to visit Pak Is, one of hundreds of tempe producers available in Bali, at nearby our house. He generously allows us to witness him doing his work, a home industry of making Tempe. Learn from him step by step to make a perfect Tempe. After having good knowledge about Tempe, we'll be ready to cook our vegetarian Lunch at our open air kitchen at our house. We'll make a couple of dishes from Tempe, Sayur Urab a vegetable dish made of some greens and beans mixed with grilled coconut grated, as well as some local vegetarian menu that the recipes you can to easily make at home. You can join us to cook or just watch and take note. Finally we will have our 6 dishes Vegetarian Lunch in the garden with family atmosphere our cozy house, hoping that you can take the memory home that we are delighted to share.

Sample Menu

• Gado-Gado - mix of vegetables, tempe, tofu with home made peanut sauce
• Perkedel Jagung - Corn fritter, fried corn cake with rice flour mix with spices
• Tempe and Tofu Curry - This curry is seasoned Balinese base genep, special paste that originally from Bali.
• Tum Tempe and Tofu - Steamed Tempe and Tofu seasoned with Base genep wrapped with Banana Leaf
• Tempe Manis - Crisp sweet and sour Tempe
• Sayur Urab - Mix of vegetables with coconut grated seasoning
• Steamed rice - Indonesia way of eating always with steamed rice :-)