Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in a fun class
This experience combines hands on learning and cooking of 4 main course dishes and 3 Indian Breads. This is followed by indulging the tummy and heart with the delicacies cooked!
Start time :
11 am on Mon/Tues/Wed/Thur/Fri/Sat
5 pm on Mon/Tues/Wed/Thur/Fri
Duration : Approximate 3 Hours
Cooking Class : 4 Main Course Dishes (3 Vegetarian, 1 Chicken), 3 Breads
Menu can be customised to be all Vegetarian/Vegan
Stop At:
• Saffron Palate, R – 21, First Floor, Hauz Khas Enclave, Neha Gupta, New Delhi 110016 India
Sample Menu
• Butter Chicken - Tomato based mild chicken curry
• Palak Paneer - Indian cottage cheese cooked in spinach & cream flavoured with rich spices
• Aaloo Gobhi - Potato & Cauliflower dry dish sautéed in Indian spices
• Biryani - Basmati Rice flavoured with vegetables, spices & fresh herbs
• Roti & 2 Kinds Parantha's - Wheat Based Assorted Indian Breads
• Indian Dessert - Milk based dessert
• Aerated Drinks & Juices