The Oaxacan Moles Experience

In Oaxaca there are at least 7 types of moles, discover the magical experience of the production of three of the most elaborate moles of Oaxaca

We begin the experience by presenting the mole to prepare, its tradition and the differences with other moles. We continue to know the ingredients, their origins, how to select them.
We work with the ingredients occupying comal and metate, we practice the appropriate techniques for each instrument and ingredient.
Once the mole paste is prepared, it takes a bit to prepare the mole and taste it, presenting it traditionally on the plate.
The rest of the prepared pasta will be for you, so you can take it home and share with your friends the taste of one of Oaxaca's moles.
It is important to mention that if they decide to use the blender, the activity will be faster than if they decide to use the metate.

Sample Menu

• Chocolate and bread - Traditional drink made with cocoa and bread