4.8510885 from partner siteWe are in a very popular and elegant restaurant in Naples.
As a first step I will teach you how to make the dough for Neapolitan pizza. You will have the most important skills to make the perfect dough. or
Each couple will make a dough with the recipe for 2 people, (a dough with recipe for 1 person is too small to work with your hands) if you are alone you will make the dough with me, clearly we will not use the dough you have made. the dough needs 12 hours to rise. But it is important that you understand the technique. (each person will make their own pizza)
Then we will try the products used to make the pizza. You will have a detailed explanation of the products of our land. Taste tomato, mozzarella, homemade bread and olive oil
Later I will show you the oldest way to divide dough balls. Called "mozzatura"
I will explain the ingredients to make the margherita pizza. You will take your dough, you will roll it out like a real pizzachef, you will put the ingredients and finally with the help of the baker you will put the pizza on the plate.
Finally you will eat your pizza while I will tell you the story of Neapolitan pizza with a good drink included
Sample Menu
• appetizer consisting of typical Neapolitan products - milk cream. Homemade bread with organic oil, fresh tomato.
• Pizza margherita - You can choose to do:
Pizza margherita
Pizza Marinara (if you are intolerant to milk)